Basic Financial Accounting

Skill Level: Beginner

Housekeeping – I – Practical

This course will provide student with an understanding of the Basic organization structure of the Hospitality Industry and the Housekeeping Department. This students will be learn about different equipment used by housekeeping staff. They will also learn about different surfaces and different service standard used at hotel, while cleaning a guest room.

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Skill Level: Beginner

Housekeeping – I –Theory

This course will provide student with an understanding of the Basic organization structure of the Hospitality Industry and the Housekeeping Department. This students will be learn about different equipment and different surfaces used by housekeeping staff. They will be provided the knowledge about cleaning the Guest room and their SOP.

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Skill Level: Beginner

Food Production – I – Practical

Skill Level: Beginner

Food Production – I –Theory

Skill Level: Beginner

Food and Beverage Service – I - Practical

Skill Level: Beginner

Food and Beverage Service – I -Theory

Skill Level: Beginner

Front Office Operation – I – Practical

Skill Level: Beginner

Front Office Operation – I –Theory

This course will provide student with an understanding of the Basic organization structure of the Hospitality Industry and the Front Office Department. The basis of charging for the room to the guest and will help in understanding the various activities to be performed by the employees before, during and after the stay of the guest in the hotel.

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Skill Level: Beginner